Sustainability has always been part of the fabric of Vacherin. Our staff instinctively choose sustainable options during their working day.
Our award winning approach has put us at the top of our field in terms of sustainability and environmental matters, having been named winners of the Environmental Management in SMEs category of the Sustainable City Awards, 2011 and winners of the Sustainable Food category in 2009 as well as being the British Hospitality Association's Sustainable Business for 2009.
We work with our clients' own environmental teams to ensure that our actions compliment their own in minimising the environmental impact of providing catering and related services.
For more information about how we make catering in London more sustainable, please feel free to contact us.