Our clients come from all sectors of business and industry including media, property, finance, law and government, with all the different food preferences that you might expect from such diverse workforces.
They come in all shapes and sizes too - our largest operations have large catering teams serving over 1,500 client staff every day in staff restaurants, cafés and hospitality; our smallest operations have only one or two catering staff looking after a small suite of meeting rooms, reception services or a café.
We create food offers that compliment each client's company culture and meet their needs. We also work within any budget to give great value for money whatever the price point.
Because our clients are located so close to us and to each other our operations team and senior directors are familiar faces at every site. Our focus and the strength of our head office support team means that we are able to mobilise and service large multi-site contracts without reducing the support and focus we provide to even our smallest existing contracts.