Vacherin chefs visit Rungis Market
"All Vacherin heads and sous chefs are to visit the culinary capital of the world."
"Ok then," said Lloyd Mann, "who is taking them all?"
"You of course."
So this summer Lloyd is taking 3 groups of too many chefs to visit Rungis Market in Paris and spend time exploring the surrounding areas and central Paris itself. Vacherin have always valued the importance of our chefs visiting other countries for fresh inspiration and to keep an eye on new food trends, and this Olympic year is no exception!
Posted By: Keeley Haworth - 09-07-2012