‘Hot Shots’ 2012!
Hot Shots is the annual Vacherin awards ceremony where we celebrate all people great and all things big and small - and also have a great time celebrating afterwards! We were so happy to announce our employee of the year – Rick Jones, among so many other deserving awards. Andy Mcfadden, one of the youngest Michelin starred chefs presented the chefs awards for our internal cooking competition ‘Hot Nosh’. The venue was hosted by our good friends ‘The Royal Academy of Science’ and some of the tastiest ‘street food’ canapés and creative ‘bowl food’ was served by our very own team. Well done to all the winners and team Vacherin as a whole!
Posted By: Keeley Haworth - 18-07-2012