Clients invest a significant amount in providing staff catering, so we ensure that they get the maximum return on their investment by maximising the usage and sales.
To keep our customers coming back for more we have to deliver all the buzz and energy of the high street in our in our restaurants, cafes, delis and coffee bars. We use fun & informative food-led promotions and marketing initiatives to educate our customers, drive sales and minimise subsidy.
Our chefs source the best seasonal, sustainable ingredients to create all dishes fresh on site, delivering optimum taste and choice at fabulous value for money.
By benchmarking the high street regularly to monitor prices, new ideas & the hottest trends we make sure we always stay at the forefront.
The key to success is getting to know what your staff love, and giving it to them with the extra benefits of being fresher, cheaper, more convenient, more flexible and unique to you.