resourceid,resourcename,resourcedesc,classname,accountid,firstname,lastname,categoryid,acl,languageid,direction,parentid,anchor,item,translate,filesize,createdate,updatedate,startdate,enddate,startdisplay,enddisplay,serialized,tsearchidx 297,"Sustainable Fish City","Vacherin has become one of the first caterers to sign up to Sustain’s Sustainable Fish Pledge – aiming to make London the first ever Sustainable Fish City. We have been committed to a strict sustainable fish policy for over 3 years, under which we never use fish from the Marine Conservation Society’s Fish to Avoid list and actively promote the fish on the Fish to Eat list, so are delighted to support this new initiative. To find out more, look at: http://www.sustainweb.org/sustainablefishcity/whos_working_on_it/ ",Blog,1,System,Administrator,1,1,en,ltr,6,1,67,0,0,1295640625,1330085562,,,,,"O:4:""Blog"":28:{s:9:""commentid"";i:298;s:5:""tagid"";i:299;s:17:""webpagetemplateid"";i:10;s:10:""resourceid"";s:3:""297"";s:9:""classname"";s:4:""Blog"";s:12:""resourcename"";s:21:""Sustainable Fish City"";s:12:""resourcedesc"";s:546:""Vacherin has become one of the first caterers to sign up to Sustain’s Sustainable Fish Pledge – aiming to make London the first ever Sustainable Fish City. We have been committed to a strict sustainable fish policy for over 3 years, under which we never use fish from the Marine Conservation Society’s Fish to Avoid list and actively promote the fish on the Fish to Eat list, so are delighted to support this new initiative. To find out more, look at: http://www.sustainweb.org/sustainablefishcity/whos_working_on_it/ "";s:8:""parentid"";s:1:""6"";s:3:""acl"";s:1:""1"";s:9:""accountid"";s:1:""1"";s:9:""firstname"";s:6:""System"";s:8:""lastname"";s:13:""Administrator"";s:10:""categoryid"";s:1:""1"";s:10:""languageid"";s:2:""en"";s:9:""direction"";s:3:""ltr"";s:8:""filesize"";s:1:""0"";s:10:""createdate"";s:10:""1295640625"";s:10:""updatedate"";i:1308825723;s:9:""startdate"";N;s:7:""enddate"";N;s:12:""startdisplay"";N;s:10:""enddisplay"";N;s:6:""effect"";i:0;s:8:""duration"";i:0;s:10:""serialized"";N;s:6:""anchor"";s:1:""1"";s:4:""item"";s:2:""10"";s:9:""translate"";s:1:""0"";}","'3':43B 'aim':21B 'eat':70B 'new':78B 'one':7B 'use':49B 'citi':3A,30B 'ever':27B 'find':81B 'fish':2A,19B,29B,39B,50B,57B,65B,68B 'list':60B,71B 'look':84B 'make':23B 'sign':13B 'year':44B 'activ':62B 'avoid':59B 'becom':6B 'cater':11B 'first':10B,26B 'initi':79B 'marin':53B 'never':48B 'pledg':20B 'commit':34B 'london':24B 'polici':40B 'promot':63B 'strict':37B 'system':90 'conserv':54B 'delight':74B 'societi':55B 'support':76B 'sustain':1A,16B,18B,28B,38B 'vacherin':4B 'administr':89C 'www.sustainweb.org':87B '/sustainablefishcity/whos_working_on_it/':88B 'www.sustainweb.org/sustainablefishcity/whos_working_on_it':86B" 289,"Sustainable City Awards Winners!","We are delighted to say that once again we have been crowned winners of one of the most prestigious sustainability awards in London, winning the category for Environmental Management in SMEs (Small & medium-sized enterprises). This follows on from winning the Sustainable Food category in 2009 – a category for which we were also shortlisted this year. The award is recognition for the all-encompassing approach we take to sustainability, from staff training, supplier & product selection and waste management though to customer communication & awareness. Simon Mills, Head of Sustainable Development at the City of London Corporation commented, “Despite these being hard times for businesses, we have seen unprecedented numbers coming forward for recognition in this years awards. Vacherin were commended for proving that environmental performance and business growth can go hand in hand – continuing to grow, while investing in staff training and engagement, supply chain and environmental management.” The award was presented by Lord Smith of Finsbury, Chairman of the Environment Agency.",Blog,1,System,Administrator,1,1,en,ltr,6,1,63,0,0,1297195825,1330085562,,,,,"O:4:""Blog"":28:{s:9:""commentid"";i:290;s:5:""tagid"";i:291;s:17:""webpagetemplateid"";i:10;s:10:""resourceid"";s:3:""289"";s:9:""classname"";s:4:""Blog"";s:12:""resourcename"";s:32:""Sustainable City Awards Winners!"";s:12:""resourcedesc"";s:1115:""We are delighted to say that once again we have been crowned winners of one of the most prestigious sustainability awards in London, winning the category for Environmental Management in SMEs (Small & medium-sized enterprises). This follows on from winning the Sustainable Food category in 2009 – a category for which we were also shortlisted this year. The award is recognition for the all-encompassing approach we take to sustainability, from staff training, supplier & product selection and waste management though to customer communication & awareness. Simon Mills, Head of Sustainable Development at the City of London Corporation commented, “Despite these being hard times for businesses, we have seen unprecedented numbers coming forward for recognition in this years awards. Vacherin were commended for proving that environmental performance and business growth can go hand in hand – continuing to grow, while investing in staff training and engagement, supply chain and environmental management.” The award was presented by Lord Smith of Finsbury, Chairman of the Environment Agency."";s:8:""parentid"";s:1:""6"";s:3:""acl"";s:1:""1"";s:9:""accountid"";s:1:""1"";s:9:""firstname"";s:6:""System"";s:8:""lastname"";s:13:""Administrator"";s:10:""categoryid"";s:1:""1"";s:10:""languageid"";s:2:""en"";s:9:""direction"";s:3:""ltr"";s:8:""filesize"";s:1:""0"";s:10:""createdate"";s:10:""1297195825"";s:10:""updatedate"";i:1307458705;s:9:""startdate"";N;s:7:""enddate"";N;s:12:""startdisplay"";N;s:10:""enddisplay"";N;s:6:""effect"";i:0;s:8:""duration"";i:0;s:10:""serialized"";N;s:6:""anchor"";s:1:""1"";s:4:""item"";s:1:""3"";s:9:""translate"";s:1:""0"";}","'go':135B 'one':19B 'say':9B 'win':28B,45B '2009':51B 'also':58B 'awar':89B 'busi':109B,132B 'citi':2A,98B 'come':115B 'food':48B 'grow':141B 'hand':136B,138B 'hard':106B 'head':92B 'lord':159B 'mill':91B 'seen':112B 'size':39B 'smes':35B 'take':73B 'time':107B 'wast':83B 'year':61B,121B 'agenc':167B 'award':3A,25B,63B,122B,155B 'chain':150B 'crown':16B 'engag':148B 'manag':33B,84B,153B 'prove':127B 'simon':90B 'small':36B 'smith':160B 'staff':77B,145B 'train':78B,146B 'corpor':101B 'custom':87B 'despit':103B 'follow':42B 'growth':133B 'invest':143B 'london':27B,100B 'medium':38B 'number':114B 'select':81B 'suppli':149B 'system':169 'though':85B 'winner':4A,17B 'commend':125B 'comment':102B 'continu':139B 'delight':7B 'develop':95B 'environ':166B 'forward':116B 'perform':130B 'present':157B 'product':80B 'sustain':1A,24B,47B,75B,94B 'approach':71B 'categori':30B,49B,53B 'chairman':163B 'communic':88B 'finsburi':162B 'medium-s':37B 'prestigi':23B 'recognit':65B,118B 'supplier':79B 'unpreced':113B 'vacherin':123B 'administr':168C 'encompass':70B 'enterpris':40B 'shortlist':59B 'environment':32B,129B,152B 'all-encompass':68B" 676,"Committed to reducing waste","We are one of a small number of contract caterers to have signed up to the Hospitality and Food Service voluntary agreement to cut food and associated packaging waste and increase recycling. Initiated by the 4 UK governments and WRAP, the organisation that promotes recycling, the voluntary agreement targets companies in the hospitality sector to cut packaging waste by 5% and to increase the overall amount of food & packaging that is recycled to 70%. Through our twice yearly waste audits we are already identifying where reductions in total waste can be achieved, with individual action plans drawn up for each site. Across all our operations we currently recycle 67% of all waste, with a further 17% going to waste to energy, so will be working with our clients to increase recycling while reducing the overall waste and the amount sent to landfill.",Blog,15,Phil,Roker,1,1,en,ltr,6,1,12,0,0,1350459668,1350459679,,,,,"O:4:""Blog"":28:{s:9:""commentid"";N;s:5:""tagid"";i:677;s:17:""webpagetemplateid"";i:10;s:10:""resourceid"";s:3:""676"";s:9:""classname"";s:4:""Blog"";s:12:""resourcename"";s:27:""Committed to reducing waste"";s:12:""resourcedesc"";s:860:""We are one of a small number of contract caterers to have signed up to the Hospitality and Food Service voluntary agreement to cut food and associated packaging waste and increase recycling. Initiated by the 4 UK governments and WRAP, the organisation that promotes recycling, the voluntary agreement targets companies in the hospitality sector to cut packaging waste by 5% and to increase the overall amount of food & packaging that is recycled to 70%. Through our twice yearly waste audits we are already identifying where reductions in total waste can be achieved, with individual action plans drawn up for each site. Across all our operations we currently recycle 67% of all waste, with a further 17% going to waste to energy, so will be working with our clients to increase recycling while reducing the overall waste and the amount sent to landfill."";s:8:""parentid"";s:1:""6"";s:3:""acl"";s:1:""1"";s:9:""accountid"";s:2:""15"";s:9:""firstname"";s:4:""Phil"";s:8:""lastname"";s:5:""Roker"";s:10:""categoryid"";s:1:""1"";s:10:""languageid"";s:2:""en"";s:9:""direction"";s:3:""ltr"";s:8:""filesize"";s:1:""0"";s:10:""createdate"";s:10:""1350459668"";s:10:""updatedate"";i:1350459679;s:9:""startdate"";N;s:7:""enddate"";N;s:12:""startdisplay"";N;s:10:""enddisplay"";N;s:6:""effect"";i:0;s:8:""duration"";i:0;s:10:""serialized"";N;s:6:""anchor"";s:1:""1"";s:4:""item"";s:1:""1"";s:9:""translate"";s:1:""0"";}","'4':40B '5':64B '17':120B '67':113B '70':78B 'go':121B 'uk':41B 'cut':28B,60B 'one':7B 'food':23B,29B,72B 'oper':109B 'phil':148 'plan':100B 'sent':144B 'sign':17B 'site':105B 'wast':4A,33B,62B,83B,93B,116B,123B,140B 'work':129B 'wrap':44B 'year':82B 'audit':84B 'cater':14B 'drawn':101B 'initi':37B 'reduc':3A,137B 'roker':147C 'small':10B 'total':92B 'twice':81B 'achiev':96B 'across':106B 'action':99B 'amount':70B,143B 'associ':31B 'client':132B 'commit':1A 'energi':125B 'govern':42B 'hospit':21B,57B 'number':11B 'overal':69B,139B 'packag':32B,61B,73B 'promot':48B 'recycl':36B,49B,76B,112B,135B 'reduct':90B 'sector':58B 'servic':24B 'target':53B 'alreadi':87B 'compani':54B 'current':111B 'increas':35B,67B,134B 'landfil':146B 'organis':46B 'contract':13B 'identifi':88B 'individu':98B 'agreement':26B,52B 'voluntari':25B,51B" 302,"Vacherin kicks off volunteering initiative with Fareshare","We recently held our first Vacherin volunteering day with Fareshare a national UK charity supporting communities to relieve food poverty. 4 of our staff spent the day in Fareshare’s warehouse and then on the road distributing food to those in need in the first of what will be a monthly volunteering day open to any member of staff to join in. FareShare is at the centre of two of the most urgent issues that face the UK – food poverty and food waste The charity addresses these issues in three ways: ",Blog,1,System,Administrator,1,1,en,ltr,6,1,68,0,0,1294258225,1330085562,,,,,"O:4:""Blog"":28:{s:9:""commentid"";N;s:5:""tagid"";N;s:17:""webpagetemplateid"";i:10;s:10:""resourceid"";s:3:""302"";s:9:""classname"";s:4:""Blog"";s:12:""resourcename"";s:57:""Vacherin kicks off volunteering initiative with Fareshare"";s:12:""resourcedesc"";s:983:""We recently held our first Vacherin volunteering day with Fareshare a national UK charity supporting communities to relieve food poverty. 4 of our staff spent the day in Fareshare’s warehouse and then on the road distributing food to those in need in the first of what will be a monthly volunteering day open to any member of staff to join in. FareShare is at the centre of two of the most urgent issues that face the UK – food poverty and food waste The charity addresses these issues in three ways: "";s:8:""parentid"";s:1:""6"";s:3:""acl"";s:1:""1"";s:9:""accountid"";s:1:""1"";s:9:""firstname"";s:6:""System"";s:8:""lastname"";s:13:""Administrator"";s:10:""categoryid"";s:1:""1"";s:10:""languageid"";s:2:""en"";s:9:""direction"";s:3:""ltr"";s:8:""filesize"";s:1:""0"";s:10:""createdate"";s:10:""1294258225"";s:10:""updatedate"";i:1307458791;s:9:""startdate"";N;s:7:""enddate"";N;s:12:""startdisplay"";N;s:10:""enddisplay"";N;s:6:""effect"";i:0;s:8:""duration"";i:0;s:10:""serialized"";N;s:6:""anchor"";s:1:""1"";s:4:""item"";s:1:""8"";s:9:""translate"";s:1:""0"";}","'4':28B 'uk':20B,85B 'day':15B,34B,60B 'eat':144B 'fit':103B 'two':76B 'way':98B 'educ':125B 'face':83B 'food':26B,45B,86B,89B,101B,109B,133B,155B 'good':154B 'held':10B 'issu':81B,95B 'join':68B 'kick':2A 'life':129B 'live':146B 'need':49B 'open':61B 'road':43B 'safe':132B 'wast':90B,158B 'well':145B,147B 'work':115B 'centr':74B 'drink':111B 'first':12B,52B 'initi':5A 'month':58B 'peopl':118B 'skill':130B 'spent':32B 'staff':31B,66B 'three':97B 'train':123B,140B 'around':126B 'employ':139B 'member':64B 'messag':151B 'nation':19B 'nutrit':136B 'prepar':134B 'promot':149B 'provid':99B,122B 'purpos':105B 'recent':9B 'reliev':25B 'system':160 'urgent':80B 'volunt':4A,14B,59B 'address':93B 'chariti':21B,92B 'essenti':128B 'organis':114B 'poverti':27B,87B 'product':106B 'qualiti':100B 'support':22B 'surplus':102B 'fareshar':7A,17B,36B,70B,142B 'industri':112B 'programm':148B 'vacherin':1A,13B 'warehous':38B,138B 'administr':159C 'communiti':23B,121B 'distribut':44B 'disadvantag':117B" 445,"Celebrating British Food Fortnight","We've been celebrating British Food Fortnight across all our operations making the most of our favourite local seasonal produce to create with some beautiful puddings, pies and warming dishes to fit the current weather. Along with our weekly food champion information, and the home made jams & relishes that we produce for all our sites we are educating our customers as to the wonderful food that is to be found right on our doorstep!",Blog,15,Phil,Roker,1,1,en,ltr,6,1,48,0,0,1316599037,1330085562,,,,,"O:4:""Blog"":28:{s:9:""commentid"";N;s:5:""tagid"";i:446;s:17:""webpagetemplateid"";i:10;s:10:""resourceid"";s:3:""445"";s:9:""classname"";s:4:""Blog"";s:12:""resourcename"";s:34:""Celebrating British Food Fortnight"";s:12:""resourcedesc"";s:436:""We've been celebrating British Food Fortnight across all our operations making the most of our favourite local seasonal produce to create with some beautiful puddings, pies and warming dishes to fit the current weather. Along with our weekly food champion information, and the home made jams & relishes that we produce for all our sites we are educating our customers as to the wonderful food that is to be found right on our doorstep!"";s:8:""parentid"";s:1:""6"";s:3:""acl"";s:1:""1"";s:9:""accountid"";s:2:""15"";s:9:""firstname"";s:4:""Phil"";s:8:""lastname"";s:5:""Roker"";s:10:""categoryid"";s:1:""1"";s:10:""languageid"";s:2:""en"";s:9:""direction"";s:3:""ltr"";s:8:""filesize"";s:1:""0"";s:10:""createdate"";s:10:""1316599037"";s:10:""updatedate"";i:1316599060;s:9:""startdate"";N;s:7:""enddate"";N;s:12:""startdisplay"";N;s:10:""enddisplay"";N;s:6:""effect"";i:0;s:8:""duration"";i:0;s:10:""serialized"";N;s:6:""anchor"";s:1:""1"";s:4:""item"";s:1:""1"";s:9:""translate"";s:1:""0"";}","'ve':6B 'fit':36B 'jam':51B 'pie':31B 'pud':30B 'dish':34B 'educ':62B 'food':3A,10B,44B,69B 'home':49B 'made':50B 'make':16B 'oper':15B 'phil':80 'site':59B 'warm':33B 'week':43B 'along':40B 'creat':26B 'found':74B 'local':22B 'right':75B 'roker':79C 'across':12B 'beauti':29B 'celebr':1A,8B 'custom':64B 'inform':46B 'produc':24B,55B 'relish':52B 'season':23B 'wonder':68B 'british':2A,9B 'current':38B 'weather':39B 'champion':45B 'doorstep':78B 'favourit':21B 'fortnight':4A,11B"