After months of planning and training, our nine riders, including Owner | MD, Phil Roker, are off! Over the next seven days they will be pedalling 700 miles from our home in Hatton Garden to the home of Vacherin cheese in the Swiss Alps.
We gave them a great Vacherin send off, thanks to everyone for joining us this morning and for your cheering, flag waving and support.
Next stop, Portsmouth!
Day 4 of Le Tour de Vacherin and the team are in high spirits.
With 350 miles completed, our nine riders are well over half-way through their challenge.
Today involved cycling from Loire to the Centre, while enjoying the rolling countryside with miles of straight, quiet roads.