It has long been a desire of ours to move our entire milk supply to free range, in a similar way to which we use 100% free range eggs across the business. We believe this will make us the only caterer to supply 100% free range milk across the business – a significant step in terms of our own and our clients’ CSR credentials.
Phil Roker, Owner | Managing Director, says "Once again Vacherin lead the way with our CSR initiatives and credentials. I am delighted that we will only be using free range milk, and I know our clients and customers will be too. I'd like to congratulate Dan Kelly, Director | Food and Hazel Symeon, our Manager | Procurement for making it happen and for making the difference."