A team built on collaboration, positivity and excellence; a team to be proud of

our people

Vacherin is a different kind of workplace. We recruit individuals who are both interesting and interested; we encourage them to have a voice, and to become involved in the company outside of their main role; and we want them to have fun while they work!

Mark Philpott

Founder | Chairman

Cap D’Antibes Feisty Parmigiano
Clive Hetherington

Founder | Executive Finance Director

Lydford Gorge Musical Offal
Phil Roker

Managing Director

Sa Calobra Competitive London Pride
Dan Kelly

Deputy Managing Director | Food & Operations

Hawaii Passionate Food
Sam Feenan

Director | Finance and Administration

New York City Travel obsessive Barolo
Zoë Watts

Director | Commercial

Salzburg Can-do Portland Crab
Tom Rule

Director | Operations

Croyde Pragmatic Beef short ribs
Chris Purser

Director | Operations

Taormina Tenacious Birra Moretti
Candice Webber

Head | Food Development

Sydney Energy Foodism
Natalie Joyce

Manager | entrée

Nature Lamborghini Murcielago Ghormeh Sabzi
Margaret Coyle

Manager | Human Resources

Barbados Independent Tomatoes
Malcolm Hill

Manager | Premier Crew

Italian Cars Walking Craft Cider
Rebecca Cupitt

Manager | Operations

Ocean Adventurous Olive oil
Thomas Scott

Assistant | Accounts

Vang Vieng Sporty Porterhouse
Yeshna Mistry


Lavey Le Bains Investigative Chilli flakes
Eve Stasyte


Montana Tamale Inventive
Gary Baverstock

Nutrition and Wellbeing

South America Dedicated Chillis