join the family
A great place to work
We take having fun very seriously! Outside of work we encourage every member of staff to join in our regular charity evenings, quiz nights and sports events (as long as they let us win!). Not to mention our legendary Christmas parties. We fully embrace the philosophy of work hard and play harder.
We embrace the diversity and individuality of all of our employees, allowing them to reach their full potential and help our team to grow stronger.
what we offer
Our people genuinely enjoy working for Vacherin at some truly amazing contracts. In fact 97% of our staff would recommend us to a friend. How’s that for a recommendation?!
Plus, working for Vacherin comes with lots of extra benefits; get in touch to find out more…
We are always keen to meet new people who would fit within our team so to apply for any of the below positions or to enquire about other opportunities please forward a C.V. and covering letter to email@example.com.
We are looking for a self-motivated porter with good customer skills to join our team. Duties will consist of assisting with delivering supplies to kitchens, cleaning duties, delivery collection, unpacking of deliveries, assisting the kitchen with some food prep and assisting in the pantries when required.
We are seeking to recruit exceptional Hospitality Assistant's to join 4 of our teams. Candidates must have excellent presentation, communication and F&B knowledge, able to demonstrate a real passion for food service and possess bags of enthusiasm.
are looking for a motivated, experienced and food focused head Chef to join our team. A real foodie with a passion for a seasonality, sustainability and a keen eye for food trends is a must.
The ideal candidate will lead the kitchen team providing guidance and development.
We are looking for a team player who is reliable, hard working and efficient. Ideal candidate must have a can do attitude with strong financial acumen and strong people management skills. Applicants must be able to work under own initiative and be able to self motivate.
We are seeking a motivated individual with prior experience in a similar role in the hospitality industry. This person must be a team player, avid learner, adaptable and in posession of excellent interpersonal and communication skills.
We are seeking to recruit an exceptional Fine Dining Waiter to join our team. As well as having excellent presentation, communication and F&B knowledge, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm
The ideal candidate will be responsible for delivering a high standard of cooking and design menus in conjunction with the head chef. They will be responsible for ensuring that the kitchen areas meet statutory and company requirements of H&S, FS, allergens and environmental legislation and procedures. Our services include staff dining, free issue and extensive hospitality services for small and large events, plated banqueting service, canapé receptions and hot fork buffets for up to 200 covers.
We are looking for a Cafe Manager to manage a team of 11 with responsibility for the café providing breakfast, lunch and evening services, coffee bar and vending. This role reports into the general manager and works alongside a hospitality manager. The ideal candidate will be able to demonstrate flair and imagination to deliver impeccable service, drive sales and manage costs.
We are looking for an enthusiastic team players who are reliable, hardworking, bubbly and efficient. The ideal candidate must have vast knowledge of coffees and be able to work under pressure, be self-motivated and use their own initiative and is of course, able to make great coffee!
We are looking for a candidate with a can do attitude, great customer service skill, have an eye for detail and be able to oversee day to day service in our Brasserie. The candidate must know how to make a great coffee and have health and food safety knowledge. Training will be provided.
We are looking for multiple vibrant and enthusiastic Chef De Partie to work at various locations. They must be a real foodie with a passion for seasonality, sustainability and a keen eye for food trends. Candidates must be able to prepare food to the highest standard and comply with health & food safety and must be up to date with latest allergen legislation.
We are looking for Hospitality Supervisor to join one of our teams. The ideal candidate will be responsible for the Hospitality operation with daily hot and cold buffets, fine dining, canapé and bowl food receptions and finger food events. Hospitality consists of 9 external and internal meeting rooms. They will be responsible for permanent and casual front of house team members and be in charge of hospitality operations in the absence of Hospitality Manager
We are looking for a vibrant & enthusiastic Senior CDP to join our team. We are looking for a real foodie with a passion for seasonality, sustainability and a keen eye for food trends. The ideal candidate must be able to work on their own initiative and as part of a team as well as possess a great attention to detail and be able to adapt to the demands of the business.
The head kitchen porter is responsible for carrying out duties in a safe and hygienic manner, maintaining dishwashing machines as well as supervising the thorough cleaning of walls, floors, trolleys, food preparation surfaces and utensils. They also liaise regularly with the Head/Sous Chef to ensure schedules are followed as well as identify areas in need of further attention.
We are looking for a Junior Sous Chef to help the Sous Chef & Head Chef to help oversee the preparation of food in the evenings. When the Sous Chef or Head Chef are absence the Junior Sous Chef is in charge of the kitchen
We are looking for an experienced manager to look after a brand new café. This is a great opportunity for someone to establish standards and develop a team to deliver exceptional service in a contemporary environment.
More to tell...