For chefs, inspiration begins with ingredients.
Our chefs travelled to Rungis Market in France — one of the world’s largest fresh produce markets — to discover new flavours, meet suppliers and experience the incredible energy behind one of the food industry’s most iconic destinations.
From early morning starts to endless stalls filled with seasonal produce, the visit offered a unique opportunity to see where some of the world’s finest ingredients begin their journey.
Every corner of the market sparked ideas, conversations and inspiration — from discovering new products to understanding the people and processes behind them.
The experience reinforced the importance of curiosity and exploration within our kitchens.
By stepping outside their usual environments, our chefs returned with fresh perspectives, new ideas and plenty of inspiration to bring back into their menus.
