Our Vacherin Stage Programme gives our chefs the opportunity to step beyond their own kitchens and learn directly from some of London’s most exciting culinary talent.
Recently, our chefs visited the teams at Akoko and Akara, gaining first-hand insight into the stories, techniques and creativity behind their approach to West African cuisine.
From conversations with Aji to experiencing the rhythm of the kitchen, our chefs were able to see how culture, heritage and innovation come together through food.
The experience offered more than just culinary inspiration — it created an opportunity to learn from passionate teams who are redefining how food stories are shared.
This is exactly what the Vacherin Stage Programme is about: creating opportunities for growth, curiosity and connection.
And this is just the beginning. We look forward to sharing more experiences that inspire our chefs and celebrate the incredible talent across hospitality.
