business and pleasure


We inspire our Vacherin chefs to stay ahead of the game and create hospitality menus that are deliciously different. The freshness and seasonality of our top-notch ingredients is a given – we raise the bar with our focus on flavour and dish execution, with an element of surprise and a touch of playfulness mixed in for good measure. Add to that impeccably presented and personable people to serve breakfast, working lunches and buffets, fine dining, receptions or a full-on party – we provide a winning combination.

On time, as ordered, cleared with efficiency and always discreet – we never fail to deliver.