We are very proud to announce for the second year running we have made the top 20 for the Sustainable Restaurant Association (SRA) Food Made Good Business of the Year award.
The Food Made Good Awards celebrate everything exciting about British hospitality businesses, chefs and suppliers doing the extraordinary to make food good, delicious, ethical and sustainable.
The SRA’s rating for this list assesses businesses across all aspects of their policies and operations and their influence across ten key themes under the headings of Sourcing, Environment and Society. Together these define a ‘good’ restaurant or foodservice business.
Phil Roker, Owner | Managing Director ‘I’m so proud of our sustainability, culinary and operations teams whose efforts have led to us making the top 20 for the second year in a row. Our clients love the fact that we are looking after their catering in the most sustainable possible way, so recognition like this, from the industry’s foremost sustainability body is hugely powerful’.
We are thrilled to be shortlisted and look forward to attending the ceremony on the 1st October.